Gian Luca Langhe Nebbiolo

In the Glass

The Story

Gian Luca Colombo’s Nebbiolo is an expression of the Langhe’s delicate balance between red-fruit perfume, lifted acidity and long, finely textured tannin.

The Producer

Gian Luca Colombo produces small-scale wines in the Langhe with a philosophy centred on restrained handling and expression of each vineyard.

Place & Terroir

Langhe hillsides and their changing expositions yield fragrant Nebbiolo with lifted acidity and persistent tannin.

Perfect Pairings

Braised beef, truffle pasta, mushroom dishes or aged Parmigiano.

Serve around 16–18°C; consider gentle aeration for younger bottles.