Light bodied red for your late summer blues. Earthy and smooth, full of blue fruits and white pepper.
Co-fermentation of Rhone varieties. Grenache Noir, Syrah, and Viognier are always in play, as well as Marsanne and Roussanne in certain vintages.
Hand harvested from the organically farmed Steelhead Run Vineyard in Applegate Valley AVA. This is a cool, high-elevation site planted in 1993. Co-fermented on the skins for 7 days with daily punchdowns before being pressed off and moved to stainless steel to finish fermentation. Matured in neutral oak barrels.