Dacastello Borda Barolo Bussia

In the Glass

The Story

Bordà expresses Nebbiolo from Bussia, one of the historic named vineyard areas of Monforte d’Alba.

The Producer

Bordà Barolo Bussia belongs to Dacastello's Le Clivie collection. The producer identifies the wine as a Nebbiolo expression of Monforte d'Alba, connecting the Bordà name with the Bussia vineyard area.

Place & Terroir

Bussia, in Monforte d’Alba, is among Barolo’s celebrated vineyard areas. Nebbiolo here combines lifted red fruit with notably firm tannin.

Perfect Pairings

Braised beef, truffle pasta, mushroom dishes or aged Parmigiano.

Serve around 16–18°C; consider gentle aeration for younger bottles.

Worth Knowing

Bussia is a named Barolo vineyard area, not a separate grape variety.