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Viña Maris Tinto brings the intriguing idea of underwater maturation to a Spanish red. The sea is part of the wine’s ageing story—not the vineyard itself—and the result is intended to combine ripe fruit with developed complexity.

Viña Maris Tinto is a red expression associated with Carchelo’s distinctive Mediterranean underwater-ageing project.
The wine originates in Spanish land vineyards before selected bottles undergo controlled ageing at sea.
Roast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.
Serve around 16–18°C, with air for youthful structured bottles.