Vina Maris Blanco

In the Glass

The Story

Viña Maris Blanco introduces an unusual twist to a crisp Spanish white: after conventional winemaking on land, bottles in the Viña Maris programme undergo a period of ageing beneath the Mediterranean Sea.

The Producer

Viña Maris Blanco comes from the Carchelo producer in Spain, which explores bottle maturation beneath the Mediterranean Sea.

Place & Terroir

The white blend is documented using Verdejo and Sauvignon Blanc; underwater ageing is part of the Viña Maris programme.

Perfect Pairings

Seared scallops, roast chicken, rich fish, creamy risotto or aged hard cheese.

Serve cool, around 10–12°C; avoid over-chilling textured whites.