| Style | Medium Bodied & Bold |
|---|---|
| Varietal | Sangiovese |
| Categories | |
| Region | |
| Grapes | Sangiovese |
$82.00
In Stock
Italy
In the Glass
The StoryStefano Brunello di Montalcino is a Sangiovese wine made under Brunello di Montalcino’s demanding ageing rules. Rich cherry fruit, lively acidity and substantial structure make it a natural match for slow-cooked Tuscan food.
The ProducerStefano® is the label for this Brunello di Montalcino bottling, associated with Cantine Sgarzi Luigi. Its identity is presented through the wine and its Montalcino origin, without attributing a separate estate or vineyard property to the Stefano name.
Place & TerroirMontalcino’s hillside Sangiovese vineyards have the structure and acidity needed for Brunello’s extended release ageing.
Perfect PairingsAged grilled beef, wild boar or lamb chops.
The supplied technical sheet recommends serving at 18–20°C. Allow the wine to open in the glass and adjust aeration to the condition of the bottle.
Worth KnowingThe supplied Stefano technical sheet describes maturation for 24 months in casks followed by three years in bottle, giving the Sangiovese time to develop before release.
| Style | Medium Bodied & Bold |
|---|---|
| Varietal | Sangiovese |
| Categories | |
| Region | |
| Grapes | Sangiovese |
ItalyIn the GlassThe StoryStefano Brunello di Montalcino is a Sangiovese wine made under Brunello di Montalcino’s demanding ageing rules. Rich cherry fruit, lively acidity and substantial structure make it a natural match for slow-cooked Tuscan food.
The ProducerStefano® is the label for this Brunello di Montalcino bottling, associated with Cantine Sgarzi Luigi. Its identity is presented through the wine and its Montalcino origin, without attributing a separate estate or vineyard property to the Stefano name.
Place & TerroirMontalcino’s hillside Sangiovese vineyards have the structure and acidity needed for Brunello’s extended release ageing.
Perfect PairingsAged grilled beef, wild boar or lamb chops.
The supplied technical sheet recommends serving at 18–20°C. Allow the wine to open in the glass and adjust aeration to the condition of the bottle.
Worth KnowingThe supplied Stefano technical sheet describes maturation for 24 months in casks followed by three years in bottle, giving the Sangiovese time to develop before release.
