St-ROC Fondation Rum

British-inspired amber rum made from organic cane sugar and molasses. Each batch is a blend of selected one to three-year-old barrels.

This rum is distilled twice and aged in bourbon barrels to give it a pleasant texture and flavours of exotic fruits, caramel and spices.

Appearance: Golden

Aroma: Seducing nose with fruitcake, raw sugar aromas on a woody background reminiscent of a campfire. Scents of honey and white flowers are combined with a herbaceous touch.

Palate: The texture is soft and the taste is well balanced, caramel notes with a touch of gingerbread and leather.

Finish: Stretches for your pleasure with tasty toasted notes.

42% alc./vol.