This wine is made from grapes farmed organically in its own vineyards and from other growers in the region. This is a light and lively sparkler with fine bubbles and tastes that suggest green apple, lemon-lime, grapefruit, and subtle herbal and earth notes. There’s a touch of brioche on the finish from 12 months of aging on the lees, and refreshing acidity that makes this an excellent food wine.
Fresh and full on the palate. Well balanced, with flavours of acacia blossoms, citrus and red apples, and secondary notes from the bottle ageing. Pairs well with fish, soups, appetizers and charcuterie.