$6.50
In Stock
This Cider packs a little spice, a little sweetness and a little snap on the finish.
A selection of Annapolis valley apples cold fermented and blended with freshly pressed ginger root and a touch of molasses for balance.
Ginger is the star greeting you upfront on the nose, offering a hint of spice on the palate and leaving you refreshed on the finish.
Blended and rested with Fresh Press cider, “Ginger Snap” is a country Holiday kitchen in a can!
7.0% alc./vol.
