Pre-prohibition style rye whiskey
Bartenders have been dying to get their hands on it for years. Now it’s back and bolder than ever.
Bold. Spicy. Classic. This old-school Jim Beam Rye recipe is marked by a warm, spicy kick and a bite of black pepper, all rounded out by hints of vanilla and oak.
Add it to classic and contemporary cocktails alike for an unmistakable pre-Prohibition flavour that’s sure to take you back.
45% alc. / vol.