2020 · 60% Sémillon · 40% Sauvignon Gris
Bordeaux Blanc, Saint-Estèphe, Bordeaux, France
The Story
A rare white Bordeaux from Château Tronquoy-Lalande, produced from just one hectare planted on the upper part of the estate’s plateau. The 2020 vintage combines Sémillon and Sauvignon Gris to create a distinctive white with richness, freshness and a pronounced gastronomic character. The estate describes the wine as highly refined, with white blossom and citrus fruit at its core.
Aroma
Expressive aromas of citrus, lemon zest, white flowers and ripe pear are complemented by orange rind, almond, spice and a subtle mineral character. Sauvignon Gris contributes distinctive white-pepper notes, adding lift and complexity.
Palate
Rich and rounded on the palate, with the natural breadth of Sémillon balanced by the freshness and tension of Sauvignon Gris. Citrus and pear flavours combine with almond, spice and subtle tropical fruit, while the texture is full and gently creamy with a lively mineral edge.
✨ Finish
Long and persistent, with citrus, white pepper and mineral notes carrying through a fresh, saline finish. The combination of richness and acidity gives the wine an impressive sense of balance and length.
️ Origin
Bordeaux Blanc, Saint-Estèphe, Bordeaux, France. The white vineyard occupies approximately one hectare on the upper part of Château Tronquoy-Lalande’s plateau. The vines are planted on deep gravel mixed with clay and limestone, in a site influenced by the nearby Gironde estuary and its maritime breezes.
The Blend
60% Sémillon — provides richness, texture, breadth and depth.
40% Sauvignon Gris — contributes freshness, citrus character, spice and aromatic lift.
The Cellar
The grapes are harvested by hand in small open crates during successive passes through the vineyard. The wine is vinified in barrels and matured on its lees for approximately six to nine months. The élevage is designed to preserve the natural richness of the Sémillon while maintaining the freshness and tension of the Sauvignon Gris.
️ Perfect With
Oysters with a classic mignonette
Seared scallops with lemon butter
Grilled halibut with herbs and citrus
Mushroom and Parmesan risotto
Asparagus with Parmesan cream
Critical Acclaim
93 Points — James Suckling
90 Points — The Wine Cellar Insider
⏳ Drink
Drinking well now, with the richness and freshness of the 2020 vintage in balance. A useful drinking window is 2023–2029, with the wine capable of developing additional texture and complexity with short-term cellaring.
