Boschendal Black Angus

In the Glass

The Story

Black Angus is Boschendal’s powerful, richly fruited red blend, designed to bring structure and savoury depth to the table.

The Producer

Boschendal has a long Cape winemaking history; Black Angus is positioned within its more substantial, food-focused red-wine offering.

Place & Terroir

South Africa’s Cape wine regions combine warm ripening conditions with moderating maritime and mountain influences; this cuvée is built as a structured red blend.

Perfect Pairings

Roast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.

Serve around 16–18°C, with air for youthful structured bottles.