Corte Adami Amarone Valpolicella

In the Glass

The Story

Corte Adami builds its Amarone through the traditional appassimento drying of selected Valpolicella grapes, concentrating fruit without losing the wine’s sense of balance.

The Producer

Corte Adami is a family wine estate whose own bottling programme grew out of generations of tending vines in Soave and Valpolicella.

Place & Terroir

Its Amarone draws on eastern Valpolicella vineyards with clay and limestone soils. Grapes are dried after harvest to concentrate flavour before a long maturation in oak.

Perfect Pairings

Roast lamb, grilled beef, wild mushrooms or a savoury slow-cooked dish.

Serve around 16–18°C, with air for youthful structured bottles.

Worth Knowing

According to the estate’s technical information, its Amarone receives approximately 24 months in French oak following the traditional appassimento process.