Vina Maris Tinto

Monastrell Blend · 14.5% ABV

Jumilla, Spain

🍷 WINE PROFILE

Body  ●●●●○
Tannin  ●●●○○
Acidity  ●●●○○
Fruit  ●●●●○
Oak  ●●●●○

The Story

93 points from both James Suckling and Guía Peñín for this extraordinary Jumilla red — 18 months in new French oak, then 12 months ageing at 40 metres on the Mediterranean seabed.

🏭 The Producer

Bodegas Carchelo — Jumilla, Spain.

👃 Aroma

Ripe fruit and flowers with wood, spice and a creamy touch; the underwater ageing adds salty, mineral memories.

👅 Palate

Soft and elegant — polished tannins, ripe fruit balanced by refreshing notes, silky and intense.

✨ Finish

Long and intense; spiced, balsamic and creamy.

🗺️ Origin

Jumilla, Spain — aged under the Mediterranean Sea.

🍇 The Winemaking

Monastrell with Cabernet Sauvignon, Syrah and Tempranillo; 18 months in new French oak barriques, 12 months on the seabed.

🏆 Critical Acclaim

93 — James Suckling. 93 — Guía Peñín. 92 — Tim Atkin.

🥂 How to Enjoy

Open 45 minutes ahead; serve at 15–17°C.

🍾 The Bottle

Monastrell Blend, 750ml.